SEGi College Subang Jaya’s School of Hospitality and Tourism Management (SoHTM) recently organised an insightful industry visit to The RuMa Kuala Lumpur, a luxury boutique
SEGi College Penang students have found a creative solution to tackle food waste by turning surplus bananas into delicious muffins. This initiative not only addresses
SEGi recently undertook a meaningful initiative titled “Surplus Kitchen 2.0: A Dedication to the Salvation Army,” at the Salvation Army Penang. This event, organized by
SEGi recently hosted a successful “Career to Campus” event, bringing together 30 enthusiastic participants at the Lecture Hall. This event, organized by the School of
Lilyanna Anak Moses is a remarkable individual whose dedication and enthusiasm have marked her journey from student life to a flourishing career in the aviation
SEGi College Penang recently showcased its exceptional culinary talent at the 2024 Penang Chef Competition, with a team of four students earning high accolades and
SEGi’s School of Hospitality and Tourism Management recently had the honour of providing catering services for the 20th Annual General Meeting of the Association of
The Hospitality and Tourism Society (HATS) under the School of Hospitality & Tourism Management at SEGi recently organised an enriching two-day trip to Sekinchan, fostering
SEGi has once again demonstrated its commitment to excellence and sustainable development through a recent educational trip undertaken by students of the University of Sunderland’s
Learning is not limited to the classroom. SEGi recently demonstrated this through an educational visit to the historic Cheong Fatt Tze Mansion, aimed at providing
Thirteen students from SEGi University, accompanied by their subject lecturer Mr. Lee, embarked on an enriching urban field visit to Bangkok, Thailand. This meticulously planned
