Hospitality SEGians Bond in Sekinchan Getaway
The Hospitality and Tourism Society (HATS) under the School of Hospitality & Tourism Management at SEGi recently organised an enriching two-day trip to Sekinchan, fostering
The Hospitality and Tourism Society (HATS) under the School of Hospitality & Tourism Management at SEGi recently organised an enriching two-day trip to Sekinchan, fostering
SEGi has once again demonstrated its commitment to excellence and sustainable development through a recent educational trip undertaken by students of the University of Sunderland’s
Learning is not limited to the classroom. SEGi recently demonstrated this through an educational visit to the historic Cheong Fatt Tze Mansion, aimed at providing
Thirteen students from SEGi University, accompanied by their subject lecturer Mr. Lee, embarked on an enriching urban field visit to Bangkok, Thailand. This meticulously planned
Twenty-one students of SEGi taking the Diploma in Hotel Management and the Diploma in Culinary Arts recently ran a full fine-dining service for dinner guests
SEGi College Kota Damansara’s School of Hospitality and Tourism Management (SoHTM) recently visited the Royale Chulan Damansara Hotel in Petaling Jaya. The excursion aimed to
SEGi College Penang has announced a new partnership with Eastin Hotel Penang, aimed at enriching the educational and professional landscape for its students. This collaboration
SEGi College Kota Damansara (SEGi) is making waves again as its Diploma in Culinary Arts students take centre stage in a remarkable culinary endeavour. Invited
SEGi University’s School of Hospitality and Tourism Management (SOHTM) has taken proactive steps to address this pressing issue. With startling statistics revealing that approximately 9.2%
SEGi recently orchestrated an extraordinary initiative on 28 February 2024, with the launch of their “Zero Hunger Event.” This collaborative endeavour brought together students, faculty,
On 5 April 2024, SEGi showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development