Exploration of Culinary Talents: THE FACE Hospitality Explores Opportunities at SEGi
On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan
On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan
The Perak trip slated for the 29th to the 31st of October 2023 is a highly anticipated event for 27 students and one dedicated lecturer
On the 1st of November 2023, SEGi Tower was abuzz with anticipation as Mr. Pow Jun Jiang, Group Manager at Kenanga Investor Berhad, took the
Rice, a complex carbohydrate and primary energy source for over half of the world’s population, holds significant nutritional value, containing fibre, protein, vitamin B, iron,
In a bid to transform a seemingly mundane task into an art form, SEGi recently hosted the Theme Bed Making Competition, an event designed to
Tourist plays a pivotal role in the global economy, connecting people from diverse backgrounds and cultures. Yet, when tourists engage in inappropriate or disrespectful behaviour, it
The SEGi Gala Dinner, held on October 27, 2023, proved to be a dazzling affair, bringing together 400 distinguished attendees under the enchanting ambiance of
The School of Hospitality and Tourism Management (SOHTM) at SEGi embarked on an exciting educational field trip to the renowned Red Q, Capital A –
Culinary excellence and innovation were on full display at the recent Culinaire Malaysia 2023 event held at the Kuala Lumpur Convention Centre (KLCC) on the
Homestays have become increasingly attractive to travellers due to their unique ability to align with diverse destination attractiveness factors and cater to various travel motivations.
You may possess the finest ingredients and a kitchen furnished with top-tier equipment, but if you don’t know how to work your magic, you won’t