Culinary Creativity Meets Sustainability at SEGi’s Food Adventure

SEGi College Penang recently hosted an exciting and innovative three-day event from September 18 to 20, showcasing the intersection of culinary creativity and sustainability. Titled “Food Adventure: From Surplus to Delicious,” the event featured an eco-themed cooking competition that not only celebrated culinary excellence but also raised awareness about reducing food waste.

Generously sponsored by TOFFI and co-organised by Access to Excess, the competition encouraged participants to transform surplus food into mouth-watering dishes, promoting sustainable consumption practices.

Read more at https://colleges.segi.edu.my/penang/culinary-creativity-meets-sustainability-at-segis-food-adventure/

This event is organised in support of the following United Nations Sustainable Development Goals (SDG):

4 Quality Education

12 Responsible Consumption and Production

17 Partnerships for the Goals