Chocolate with a Conscience: Penang Students Discover the Sweet Taste of Sustainability

SEGi College Penang recently embarked on a delectable adventure to the Chocolate Museum in Kota Damansara. Southeast Asia’s latest and most interactive chocolate museum opened its doors to these eager students, offering a fascinating journey through the history, production, and artistry of chocolate. Industry expert Chef Muhammad Nizaz Bin Ramly guided the students, sharing his extensive knowledge and passion for all things cocoa.

Baca artikel penuh di sini: https://colleges.segi.edu.my/penang/chocolate-with-a-conscience-segi-college-penang-students-discover-the-sweet-taste-of-sustainability/