SEGians Curi Tumpuan di Pertandingan Chef Pulau Pinang 2024

Kolej SEGi Pulau Pinang baru-baru ini mempamerkan bakat masakannya yang luar biasa pada Pertandingan Chef Pulau Pinang 2024, dengan sepasukan empat pelajar memperoleh pujian tinggi dan

Students Low Chin Wen and Sherlvyn Kok Zhiqi impressed the judges in the Mixology Competition, while Muhammad Naufal Ng excelled in the Hot Pasta Dish Challenge. Their remarkable skills and innovative approaches earned praise from judges and spectators alike, highlighting the high standards of training and education at SEGi.

The competition provided an invaluable platform for these students to demonstrate their culinary expertise and learn from their peers. Participation in such events is essential for their professional growth, allowing them to gain hands-on experience and develop critical skills that will benefit their future careers. This aligns with SEGi’s commitment to nurturing well-rounded individuals prepared to meet the demands of the hospitality industry.

Baca lebih lanjut di https://colleges.segi.edu.my/penang/segians-stole-the-spotlight-at-the-2024-penang-chef-competition/