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Psychology Students Gain Insightful Industry Exposure at UKM
In an enriching endeavour to bridge the gap between theory…
Future-Ready Graduates: Inspiring career talk by SEGi’s Graduate School
The Graduate School of Business at SEGi recently organised a…
Innovating Sustainability: SEGi’s Lightweight Concrete Block Design Poster Competition
SEGi University’s Faculty of Engineering, Built Environment & Information Technology…
Unveiling Artistic Mastery: Lessons from the BMW Shorties Maestros
SEGi University’s School of Communication and Creative Design (SoCCD) recently…
Rice: With or Without?
Rice, a complex carbohydrate and primary energy source for over…
大米：少吃为妙？
大米，一种复杂的碳水化合物，为是全球超过一半人口的主要能量来源。它具有重要的营养价值，含有纤维、蛋白质、维生素B、铁和锰。在马来西亚，大米尤其重要，它占据了我国热量摄取总数的50%，并涵盖了全球近30%的稻谷产量。 然而，最近马来西亚市场本地大米短缺的报道引起了各方关注，并在各利益相关者中引发了讨论。 阅读全文：https://bit.ly/48AEd8F