SEGi College Penang students have found a creative solution to tackle food waste by turning surplus bananas into delicious muffins. This initiative not only addresses the growing issue of food waste but also showcases the students’ commitment to sustainability and innovative thinking.
Their project has gained attention for its potential to make a positive impact on the environment while promoting resourcefulness in the culinary arts. This inspiring effort by SEGi College Penang was recently featured on Says.com. To read the full article, please visit https://says.com/my/makan/students-in-penang-turn-surplus-bananas-into-muffins-to-tackle-food-waste
