Chocolate with a Conscience: Penang Students Discover the Sweet Taste of Sustainability

SEGi College Penang recently embarked on a delectable adventure to the Chocolate Museum in Kota Damansara. Southeast Asia’s latest and most interactive chocolate museum opened its doors to these eager students, offering a fascinating journey through the history, production, and artistry of chocolate. Industry expert Chef Muhammad Nizaz Bin Ramly guided the students, sharing his extensive knowledge and passion for all things cocoa.

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