English (UK) 
SEGi College Penang recently hosted an exciting and innovative three-day event from September 18 to 20, showcasing the intersection of culinary creativity and sustainability. Titled “Food Adventure: From Surplus to Delicious,” the event featured an eco-themed cooking competition that not only celebrated culinary excellence but also raised awareness about reducing food waste.
Generously sponsored by TOFFI and co-organised by Access to Excess, the competition encouraged participants to transform surplus food into mouth-watering dishes, promoting sustainable consumption practices.
This event is organised in support of the following United Nations Sustainable Development Goals (SDG):
4 Quality Education
12 Responsible Consumption and Production
17 Partnerships for the Goals
