English (UK) 
Culinary excellence and innovation were on full display at the recent Culinaire Malaysia 2023 event held at the Kuala Lumpur Convention Centre (KLCC) on the 19th of September, 2023. SEGi University’s School of Hospitality & Tourism Management, in collaboration with the Malaysian Association of Hotels (MAH), the Professional Culinaire Association (PCA), and the Malaysian Food and Beverage Executives Association (MFBEA), provided a platform for students to develop, showcase, and excel in their culinary skills.
The event not only celebrated the diversity of culinary talent but also recognized the dedication and creativity of the students and lecturers who participated. It was a stage where culinary enthusiasts pushed their boundaries, experimented with flavors, and created unique and innovative dishes.
英文文章 https://university.segi.edu.my/?p=27497
