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Chef Nazrin and Chef Gan, accomplished in their culinary careers, shared inspiring anecdotes of their culinary journeys, emphasising the importance of pursuing one’s passions. Their stories served as a source of motivation, encouraging students to chase their culinary dreams with dedication and enthusiasm.
Beyond tasting and listening, students could become culinary artists themselves. They actively participated by arranging food on plates, applying their artistic skills and incorporating the techniques they learned from the chefs. This hands-on experience allowed them to infuse their unique styles into the dishes, elevating both the presentation and taste.
