SEGi College Sarawak’s students from the Diploma in Hotel Management and the Diploma in Culinary Arts visited the Hilton Hotel Kuching for a lesson in Banqueting and Catering on Thursday 27 September 2022.
Accompanied by their lecturer Mr Gregory Poh, the students were first given a briefing on the background of Hilton Hotel Kuching by Mr Awangku Karlo, the hotel’s Learning and Development Coordinator, after which they had a lesson on catering by Mr Borhan Salleh, the Sales Manager, and a lesson on the setup of a banquet room by Mr Krismas Miski, the Banquet Manager.