SEGi University Students Spice Up Culinary Scene in Industry-Partnered Competition

SEGi University recently hosted a thrilling culinary competition in collaboration with renowned industry giants The Chicken Rice Shop, Mamee, Kinohimitsu Malaysia, and Lee Kum Kee. This exciting event challenged students to showcase their culinary creativity and technical skills by creating innovative dishes that celebrate Chinese New Year while reflecting Malaysia’s rich cultural diversity.

Working in teams of two, participants were tasked with incorporating products from Mamee, Kinohimitsu Malaysia, and Lee Kum Kee into their culinary creations. The results were truly impressive, with students transforming everyday ingredients into extraordinary masterpieces. Judges were particularly captivated by the inventive interpretations of traditional chicken rice, showcasing a fusion of classic flavours with modern twists.

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