世纪人在2024年槟城厨师大赛中成为焦点

槟城世纪学院最近在2024年槟城厨师大赛中展示了其卓越的烹饪才华，由四名学生组成的团队赢得了高度的赞誉与肯定。

Students Low Chin Wen and Sherlvyn Kok Zhiqi impressed the judges in the Mixology Competition, while Muhammad Naufal Ng excelled in the Hot Pasta Dish Challenge. Their remarkable skills and innovative approaches earned praise from judges and spectators alike, highlighting the high standards of training and education at SEGi.

The competition provided an invaluable platform for these students to demonstrate their culinary expertise and learn from their peers. Participation in such events is essential for their professional growth, allowing them to gain hands-on experience and develop critical skills that will benefit their future careers. This aligns with SEGi’s commitment to nurturing well-rounded individuals prepared to meet the demands of the hospitality industry.

英文文章 https://colleges.segi.edu.my/penang/segians-stole-the-spotlight-at-the-2024-penang-chef-competition/