Diploma in Restaurant Management
Course ID : (R/1013/4/0013)(12/28)(MQA/FA11207)
Campus: SEGi College Subang Jaya
Levels of Study: Diploma
Course Overview
This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
About QSR Brands
A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully-integrated food operator in Malaysia.
Entry requirements
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Programme structure and modules
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Purchasing, Cost and Control
Food and Beverage Service Skills
Restaurant Operation and Services
Introductory French
Industrial Revolution 4.0 in Malaysia
Academic English
Year 2
Principles of Marketing
Growth Mindset / Bahasa Kebangsaan A*
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Restaurant Operations
Restaurant Customer Service
Food Handling and Storage
Year 3
Kitchen Operation
Restaurant Leadership and Teamwork Skills
Financial Aid / Funding
PTPTN
EPF
HRDF
SEGi Monthly Installment
Low Initial Payment
Career opportunities
Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.
Information on accreditation
Intakes & Orientation Dates
Intakes
Orientation Dates
Intakes
Orientation Dates
Craft Unforgettable Experiences
We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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