Bachelor of Hospitality Management (Honours) – ODL
Course ID : (N-DL/1013/6/0019)(05/29)(MQA/PA17355)
Campus: SEGi University
Levels of Study: Bachelor Degree
Course Overview
The Bachelor of Hospitality Management (Honours) at SEGi University is your gateway to the vibrant and ever-evolving world of the hospitality industry. Spanning three enriching years, this programme is meticulously designed to equip you with the latest industry insights and prepare you to adapt seamlessly to the industry’s dynamic demands.
Our comprehensive curriculum covers a wide array of subjects, from the fundamental principles of hospitality and business communication to specialised courses in catering operations, financial management, and tourism destination development. The programme’s robust foundation fosters innovative, creative, and critical thinking skills, essential for success in the hospitality sector.
At SEGi, we go beyond conventional education by bringing the industry into the classroom. Through real industry projects, you’ll gain invaluable hands-on experience, guided by both seasoned lecturers and industry experts. This unique approach ensures that you graduate not only with theoretical knowledge but also with practical expertise.
Furthermore, our diverse student community, representing over 90 nationalities, offers a truly international learning environment. Accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, this programme opens doors to a plethora of opportunities within prestigious organisations across the globe.
Embark on this transformative journey with us, where you can explore a myriad of career opportunities in hotels, restaurants, travel agencies, airlines, and more. Join us to become a leader in the thriving world of hospitality.
Entry requirements
A-Levels/STPM with a minimum of 2 principal passes
Related foundation/diploma with at least CGPA 2.0
Any equivalent qualifications
Programme structure and modules
Year 1
Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management
Year 2
Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management
Year 3
Innovation And Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training
Matapelajaran Umum (MPU)
Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
Titas (Local Student)/ Malaysian Studies 3 (International Student)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum
Career opportunities
With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.
APEL.C
Shorten your study duration through CREDIT EXEMPTIONS obtained via your work experience & prior learning. Click here to find out more about APEL.C.
Intakes & Orientation Dates
Full Time Mode
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Weekend Mode
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Craft Unforgettable Experiences
We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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