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Bahasa Melayu Diploma in Hotel Management
Course ID : (R3/1013/4/0098) (07/26) (A7146)
Campus: SEGi College Sarawak
Levels of Study: Diploma
Course Overview
As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.
This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations.
Entry requirements
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Programme structure and modules
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management
Year 2
Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)
Year 3
Internship
Financial Aid / Funding
PTPTN
EPF
HRDC
SEGi Monthly Installment
Low Initial Payment
B40 & RURAL OUTREACH SCHEME (BRO)– Pay nothing until you’ve graduated! Monthly Allowance, Accommodation & Up-front cash subsidy available
EduFlex– Designed for adult learners, enjoy education loans with interest as low as 4%!
Career opportunities
As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.
Information on accreditation
Intakes & Orientation Dates
Intakes
14/1/2025 20/5/2025 9/9/2025
Orientation Dates
13/1/2025 19/5/2025 8/9/2025
Intakes
18/1/2025 24/5/2025 13/9/2025
Orientation Dates
18/1/2025 24/5/2025 13/9/2025
Craft Unforgettable Experiences
We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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