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Bahasa Melayu Diploma in Restaurant Management
Course ID : (N/811/4/0386)(03/25)(MQA/PA11246)
Campus: SEGi College Kota Damansara
Levels of Study: Diploma
Course Overview
This programme will help you develop skills and understanding of key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
Entry requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Programme structure and modules
Semester 1
Introduction To Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Semester 2
Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operations and Services
Malaysian Studies 2 (for local students only)
Bahasa Melayu Komunikasi 1 (for international students only)
Semester 3
Introductory French
Islamic / Moral Studies
Academic English
Semester 4
Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local students without credit in SPM)
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Semester 5
Basic Restaurant Operations
Semester 6
Restaurant Customer Service
Food Handling and Storage
Semester 7
Kitchen Operations
Restaurant Leadership and Teamwork Skills
Career opportunities
Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.
Information on accreditation
MQA Registration No. (PA/A) : MQA/PA 11246
MOE Code : N/811/4/0386
MOE Validity Period : 20.03.19 – 19.03.24
Intakes & Orientation Dates
Intakes
14/1/2025 20/5/2025 9/9/2025
Orientation Dates
13/1/2025 19/5/2025 8/9/2025
Intakes
18/1/2025 24/5/2025 13/9/2025
Orientation Dates
18/1/2025 24/5/2025 13/9/2025
Craft Unforgettable Experiences
We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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