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Bahasa Melayu Diploma in Culinary Arts
Programme ID : (R2/811/4/0101)(08/27)(TVET/QF1969)
Campus: SEGi College Kota Damansara
Level of Study: Diploma
Programme Overview
Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.
Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.
You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.
Entry requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Programme structure and modules
Year 1
Culinary Skill Development 1
Food Safety and Sanitation
Introduction Gastronomy
General Language Training
Culinary Maths
Culinary Skill Development 2
Commodity Knowledge
Introductory French
Garde Manger
Principles of Management
Year 2
Cuisine Europe
Banqueting and Catering
Chocolates and Confections
Restaurant Management
Wine and Food
Cuisine of Asia
Marketing & Promotion of Food
People Communication
Human Resource Management
Food Purchasing, Costing and Merchandising
Advanced Baking and Pastry
Advanced Restaurant Cooking
Year 3
Internship
Matapelajaran Umum (MPU)
Malaysian Studies/ Bahasa Melayu Komunikasi 2
Presentation Skill
Islamic Studies/Moral Studies
Pengurusan Ko-Kurikulum
Financial Aid / Funding
PTPTN
EPF
SEGi Monthly Instalment
Low Initial Payment
EduFlex
– Designed for adult learners, enjoy education loans with interest as low as 4%!
B40 & RURAL OUTREACH SCHEME (BRO)– Pay nothing until you’ve graduated! Monthly Allowance, Accommodation & Up-front cash subsidy available
Career opportunities
As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.
Information on accreditation
MQA Registration No. (PA/A) : MQA/FA 1969
MOE Code : R/811/4/0101
MOE Validity Period : 21.08.17-02.08.22
Download MQA Certificate
Intakes & Orientation Dates
Intakes
14/1/2025 20/5/2025 9/9/2025
Orientation Dates
13/1/2025 19/5/2025 8/9/2025
Intake
18/1/2025 24/5/2025 13/9/2025
Orientation Dates
18/1/2025 24/5/2025 13/9/2025
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We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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