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Bahasa Melayu Diploma in Hotel Management
Course ID : (R3/811/4/0005) (07/26) (A7146)
Campus: SEGi College Sarawak
Levels of Study: Diploma
Awarding Institution: Dual Award (SEGi College & Hotel and Tourism Management Institute Switzerland)
Course Overview
As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.
HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 13 in the 2021 World QS Top University rankings in the area of Hospitality and Leisure Management.
This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme (6 months study & 6 months internship in Switzerland) OR get a Dual Degree – HTMi BA Degree and Ulster BSc Degree in 1½ years.
Entry requirements
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Programme structure and modules
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Housekeeping Management
Front Office Management
Basic Cookery 1
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship
Year 2
Introductory to French
Advertising Creativity or Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Elective
Restaurant Management
Principles of Marketing
Elective
Entrepreneurship
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia
Year 3
Internship
Financial Aid / Funding
PTPTN
EPF
HRDF
SEGi Monthly Installment
Low Initial Payment
Career opportunities
As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.
Information on accreditation
Intakes & Orientation Dates
Intakes
14/1/2025 20/5/2025 9/9/2025
Orientation Dates
13/1/2025 19/5/2025 8/9/2025
Intakes
18/1/2025 24/5/2025 13/9/2025
Orientation Dates
18/1/2025 24/5/2025 13/9/2025
Craft Unforgettable Experiences
We take pride in our “industry into classroom” approach and our extensive network of partnerships with hoteliers worldwide. Our Hospitality students gain unique insights into what goes on behind the scenes in crafting memorable experiences, learning directly from industry experts.
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